Pita Pizzas {Healthy Lunch}
I’m not sure if I mentioned it, but last week was our Spring Break. Which means we were less busy, yet somehow busier than ever. (If you understand that phrase, you might be a parent.) One of the ways...
View ArticlePina Colada Popsicles
I think I may have mentioned at some point how much I hate my counters. (I’m going somewhere with this, I promise. Stick with me.) We purchased this house from another family, and they had decided to...
View ArticleClean out your Cupboard Cookies
It was a long weekend. Hubs had weekend duty, so he was at work both days… which left me with two hooligans to keep busy (while attempting to keep my patience in check.) We did pretty good on Saturday,...
View ArticleLemon Blueberry Muffins
On a non-cooking note, I’m just going to start out by saying I jinxed myself. For those of you that are following our semi kitchen remodel, I posted on Monday that our new countertops would be coming...
View ArticleStrawberry Freezer Jam, Year Two
I had to buy store jam last week. This is the first time I’ve had to do this since last summer, and it made me sad. And motivated. We spent the sunny weekend at our good friends’ house and one of the...
View ArticleBanana Chocolate ‘Ice-Cream’
Hey, look – I’m writing a real post. With a recipe and everything… craziness, I know. So, I was looking for an easy toe-dip kind of recipe to start with. Something the kids could help with and enjoy,...
View ArticleStrawberry Muffins
I have elite and discerning tastes. (I mean, couldn’t you tell from my Disney Junior recipe.) So maybe that’s a bit of a stretch, right now, with three littles running around. I’ve learned that to be...
View ArticlePeanut Butter and Jelly Cookies
I’ll give you one good guess on whether or not this recipe was chosen by me or the kids. Yep, we’re back to kid-friendly cooking. And really, I don’t mind. It’s generally really fun and this time,...
View ArticleMarbled Chocolate Banana Bread
I had some brown bananas. Strike that. I had dark, dark, brownish-blackish, mushy, falling-apart bananas. They needed to be used ASAP. And we all know the best way to use those kinds of bananas is in a...
View ArticleChocolate Chip Zucchini Muffins
Or, as my four-year-old calls them: ‘Bikini Muffins.’ (I actually considered using that as the title of this recipe, but I realized I might get some, ahem, inappropriate traffic using those terms,...
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